Last night I had a first-time dining experience with this traditional Belgian fare. Mussels never appealed to me before, but I was willing to try them and give it a chance. And I have to say, I highly enjoyed them (pat's self on back)! The mussels were sitting in a bowl of white wine and butter sauce, which we selected, that really complimented the salty sea taste from the shell. You certainly can’t go wrong with fries, however, I wouldn’t recommend dipping them into the mussel sauce…
Gimme gimme gimme!
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